Don Pepe Estate Geisha Washed - 300g

Don Pepe Estate Geisha Washed Coffee — Volcancito, Boquete, Panama | 300g

Don Pepe Estate Geisha Washed is a 300g specialty Panama Geisha from Panama's first coffee company — founded 1898, grown at 1,800–2,000 m.a.s.l. on the slopes of Volcán Barú. The crown jewel of a 125-year family legacy. Delivered worldwide in 5 days.

Why You'll Love This Coffee

• Panama Geisha from Panama's first coffee company — since 1898
• Grown at 1,800–2,000 m.a.s.l. — the elevation where Geisha shines
• Free worldwide shipping on orders over $70

Perfect for serious specialty coffee enthusiasts who want a Geisha from a 125-year-old estate — with the floral elegance the variety is famous for.

Over a Century of Passion, One Extraordinary Cup

Nestled in the humid forests on the slopes of Volcán Barú, at nearly 1,900 meters, Don Pepe Estate has been producing exceptional coffee for five generations. This is not a commercial farm — it's a family legacy, built by the Vasquez-Flores family. The Geisha Washed is the crown jewel of that legacy.

About Panama Geisha

The Geisha variety is exotic and deeply expressive — with a light body, pleasant sweetness, and flavors ranging from berries and citrus to jasmine and gardenia. A profile so distinctive it has earned Geisha the nickname "the champagne of coffees." The washed process enhances every one of those qualities, removing the fruit before drying to produce a cleaner, brighter cup that lets the floral complexity shine.

Flavor Profile

The finest cups include notes of raspberry, apricot, peach, and green apple, with a silky creamy body and very aromatic citrus finish. Light roast preserves the delicate floral and tea-like character.

Product Details

• 100% Single-Origin Geisha — Volcancito, Boquete, Panama
• Process: Washed | Roast: Light | Format: Whole Bean
• Altitude: 1,800–2,000 m.a.s.l.
• Family farm since 1898 — Vasquez-Flores Family, 5 generations
• Net weight: 300g
• Delivered worldwide in 5 days

How to Brew

Grind fresh immediately before brewing. Use filtered water at 200°F (93°C).

• Pour-Over (V60 / Chemex / Kalita Wave) — medium-fine grind | 1:15 ratio | 3–4 min. Best for floral and citrus notes.
• AeroPress — medium-fine | 1:15 | 2–3 min. Clean, concentrated.

Explore More Don Pepe & Panama Geisha

From Don Pepe: Caturra Washed, Catuai Washed, Java Washed (rare), Estate Blend. Other Geisha lots: Kotowa Geisha Gourmet, Janson Family Geisha, Finca Lérida Geisha. See the full Panama Geisha collection.

Frequently Asked Questions

What makes Panama Geisha special?
Originally from Ethiopia, Geisha found ideal growing conditions in Panama's volcanic highlands — producing a unique floral, tea-like cup with delicate citrus and jasmine notes. Often called the "champagne of coffees."

How should I brew this Geisha?
Pour-over (V60, Chemex) or AeroPress, brewed black with filtered water at 200°F.

What's the difference between Don Pepe Geisha and Catuai?
Geisha is floral, tea-like, delicate (jasmine, citrus, berries). Catuai is rich and layered (chocolate, caramel, almonds). Both from the same estate.

How long does delivery take?
5 days worldwide via FedEx or DHL. Free shipping over $70.