Gran Del Val Geisha Washed Coffee - 250g

Gran Del Val Geisha Washed Coffee — Alto Quiel, Boquete, Panama | 250g

Gran Del Val Geisha Washed is a 250g single-origin Panama Geisha from a four-generation family farm with roots dating to 1880. Grown at 1,600 m.a.s.l. in the mist-covered mountains of Alto Quiel — one of the world's finest coffee-growing zones. Delivered worldwide from Panama in 5 days.

Why You'll Love This Coffee

• Four generations of family expertise — De Dianous-Fernandez family since 1880
• Panama's first ecological coffee mill (built 1997) — sustainable from cherry to cup
• Free worldwide shipping on orders over $70

Perfect for Geisha lovers who want history, craftsmanship, and refined floral elegance — from one of Boquete's most respected pioneer families.

Four Generations of Excellence

The story begins in 1880, when French engineer Joseph De Dianous arrived in Panama to work on the French Canal Company. His son Gabriel fell so deeply in love with the highlands of Boquete that in 1914 he purchased land in Bajo Mono and founded Farm Gladys — named after his beloved wife. Over a century later, the De Dianous-Fernandez family is still here, still farming, and still producing some of the finest coffee Panama has to offer. In 1997 they built Panama's first ecological coffee processing mill. In 1999 they acquired Farm La Fortuna on the slopes of Volcán Barú — where this Geisha is grown today.

Flavor Profile

Grown at 1,600 meters above sea level in cool, mist-covered Alto Quiel — with rich volcanic soil, natural water springs, and shade from native trees. The washed process strips away any distraction, allowing the bean's true character to shine cleanly. Expect a light roast with an elegant, refined profile: jasmine, bright citrus, floral aromas, and a smooth sweet caramel finish. Geisha at its most pure and expressive.

Product Details

• 100% Single-Origin Geisha — Alto Quiel, Boquete, Panama
• Process: Washed | Roast: Light | Format: Whole Bean
• Altitude: 1,600 m.a.s.l.
• Family farm founded 1880 — De Dianous-Fernandez Family, 4 generations
• Net weight: 250g
• Delivered worldwide in 5 days

How to Brew

Grind fresh immediately before brewing. Use filtered water at 200°F (93°C).

• Pour-Over (V60 / Chemex / Kalita Wave) — medium-fine grind | 1:15 ratio | 3–4 min. Best for floral and citrus notes.
• AeroPress — medium-fine grind | 1:15 ratio | 2–3 min. Clean, concentrated.
• French Press — coarse grind | 1:15 ratio | Steep 4 min. Full body.

Explore More Gran Del Val & Panama Geisha

From Gran Del Val: Geisha Honey, Geisha Natural, Pacamara (rare giant-bean variety), Typica (heritage variety), House Blend. Other Geisha lots: Kotowa Geisha Gourmet, Janson Family Geisha, Finca Lérida Geisha, Garrido Geisha (Mama Cata). See the full Panama Geisha collection.

Frequently Asked Questions

How old is Gran Del Val?
Family roots in Panama date to 1880 when Joseph De Dianous arrived. Farm Gladys was founded in 1914 — four generations of coffee farming.

What's the difference between Geisha Washed, Honey, and Natural?
Washed is brightest, cleanest, most floral. Honey adds body and honeyed sweetness. Natural is the boldest — fruit-forward, jammy, wine-like.

How should I brew this Geisha?
Pour-over (V60, Chemex) or AeroPress with medium-fine grind, brewed black.

How long does delivery take?
5 days worldwide via FedEx or DHL. Free shipping over $70.