Mama Oti Geisha Coffee - 250g

Mama Oti Geisha Coffee — Renacimiento, Chiriquí, Panama | 250g

Mama Oti Geisha is a 250g single-origin Panama Geisha from a small family-run farm in the highlands of Renacimiento, Chiriquí. Grown at 1,790 meters above sea level — the elevation where Geisha develops its signature aromatic intensity. Delivered fresh from Panama in 5 days via DHL or FedEx.

Why You'll Love This Coffee

• 100% single-origin Panama Geisha — the variety that changed specialty coffee forever
• Grown at 1,790 m.a.s.l. on a family farm with soul
• Free worldwide shipping on orders over $70

Perfect if you've heard about Panama Geisha and want to taste it for yourself — or if you're a specialty coffee enthusiast building your single-origin collection.

A Geisha From a Farm With Soul

Mama Oti is not just a name — it's a story. Grown on a small, family-run farm in the volcanic highlands of Renacimiento, this Geisha lot carries the warmth and dedication of the people behind it. Panama Geisha is the variety that changed the specialty coffee world forever, setting auction records and redefining what a cup of coffee can taste like. Mama Oti's expression of it is intimate, expressive, and unforgettable.

Flavor Profile

• Aromas: Jasmine, bergamot, mango, papaya
• Acidity: Bright, citrusy — mandarin, sweet orange
• Body: Light, silky, satiny texture
• Flavor: Floral explosion with passion fruit, peach, and flower honey
• Aftertaste: Lingering jasmine tea and tropical fruit

Product Details

• 100% Single-Origin Geisha (Arabica) — Renacimiento, Chiriquí, Panama
• Altitude: 1,790 m.a.s.l.
• Process options: Washed or Natural (variant selection)
• Weight: 250g (8.8 oz) — Whole Bean
• Best brewed: V60, Origami, Chemex, AeroPress
• Delivered worldwide in 5 days

How to Brew

For best results, grind fresh immediately before brewing. Use filtered water at 200°F (93°C).

• Pour-Over (V60 / Chemex / Kalita Wave) — Grind: medium-fine | Ratio: 1:15 | Brew time: 3–4 min. Ideal for highlighting Geisha's floral and citrus notes.
• AeroPress — Grind: medium-fine | Ratio: 1:15 | Brew time: 2–3 min. Produces a clean, concentrated cup.

Tip: Panama Geisha shines black — skip the milk and sugar to taste it as intended.

Explore More Panama Geisha

Try other family-grown Geisha lots: Janson Family Geisha, Finca Lérida Geisha, Café Suarez Geisha, or Kotowa Geisha Gourmet. Discover the rest of the Mama Oti lineup: Mama Oti Caturra and Mama Oti Blend. See the full Panama Geisha collection.

Frequently Asked Questions

What makes Panama Geisha so special?
Panama Geisha is the most celebrated coffee variety in the world. Originally from Ethiopia, it found ideal growing conditions in Panama's volcanic highlands, producing a unique floral, tea-like cup unlike any other coffee.

How should I brew Mama Oti Geisha?
Pour-over (V60, Chemex) or AeroPress is ideal. Geisha's delicate floral and citrus notes shine when brewed black with filtered water at 200°F.

Is this whole bean or ground?
Whole bean, packed fresh at origin. Grind immediately before brewing for the best cup.

How long does delivery take?
Delivered in 5 days worldwide via FedEx or DHL. Free shipping over $70.